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- Agronomic Crops and Bioenergy Production
- Applied plant nutritional management
- Agronomic (field and forage) crop production methods
- Breeding of Bioenergy crops
- Emerging crops (specialty or ethnic crops)
- Cranberry and Blueberry Production
- Cranberry and blueberry production methods and impacts on human nutrition
- Grape Cultivation (Viticulture) and Wine Production
- Cultural practices, varieties, production methods for wine grape vineyards
- Nursery Production
- Turfgrass and Sod Production
- Nutrition and production of commercial sod
- Tree Fruit, Small Fruit and Nut Production
- Applied postharvest physiology
- Weed management
- Introduction of hazelnuts in New Jersey and mid-Atlantic region
- Disease management in tree fruit crops
- Vegetable, Culinary Herbs and Ethnic Crop Production
- New value-added chili pepper cultivars for mid-Atlantic region
- Management of community supported agriculture
- Applied post-harvest physiology
- Applied nutritional management
- Controlled environmental agriculture
- Weed management
- Soil adjuvants and vegetable performance
- Applied vegetable processing and packaging
- Development of improved culinary herbs and ethnic crops such basil downy mildew resistant sweet basil
- Management of important diseases in vegetable crops
- Pesticide efficacy and registration for minor-use crops in US
- Emerging specialty crops
- Evaluation of Emerging Crops for adaptation to New Jersey and Mid-Atlantic region
