Sustainable Agriculture Systems
- Extension and Outreach -

Agricultural Production Areas with Active Extension Programs

1. Agronomic and Bioenergy Crop Production
2. Cranberry and Blueberry Production
3. Grape Cultivation (Viticulture) and Wine Production
4. Nursery Production
5. Turfgrass and Sod Production
6. Tree Fruit and Nut Production
7. Vegetable, Culinary Herbs and Ethnic Crop Production

Extension Highlights

1. Agronomic and Bioenergy Crop Production
   1. Field and Forage Crops Edition of Plant and Pest Advisory
   2. Field and Bioenergy/Forage fact sheets
2. Cranberry and Blueberry Production(Small Fruit)
   1. Small Fruit Edition of Plant and Pest Advisory
   2. The Blueberry Bulletin
3. Grape Cultivation (Viticulture) and Wine Production
   1. New Jersey Wine Grape Resource Center
4. Sod & Turfgrass Production
   1. Landscape, Nursery, Ornamentals, Turfgrass Edition of Plant and Pest Advisory
5. Tree Fruit and Nut Production
   1. Tree Fruit Crops Edition of Plant and Pest Advisory Commercial Tree Fruit Production Guide
6. Vegetable, Culinary Herbs and Ethnic Crop Production
   1. Development and publication of annual Fungicide Resistance Management Guidelines for Vegetable Crops in the mid-Atlantic region.
   2. Commercial Vegetable Production Recommendations
   3. Vegetable Crop Edition of Plant and Pest Advisory

Section Home Faculty Research Research Highlights